Food processing and preservation
| Main Author: | Sivasankar, B |
|---|---|
| Language: | English |
| Published: |
New Delhi:
Prentice Hall of India,
2005.
|
| Subjects: |
| Physical Description: |
xii, 360 p.: ill.; 25 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
8120320867 |