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| LEADER |
00830cam a2200217 7i4500 |
| 001 |
0000023455 |
| 005 |
20200605090000.0 |
| 008 |
080731 eng |
| 020 |
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|a 0849353343 (alk. paper)
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| 040 |
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|a DLC
|
| 090 |
0 |
0 |
|a TP248.27.M53
|b F47 2006
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| 245 |
0 |
0 |
|a Fermentation microbiology and biotechnology
|c E.M.T. El-Mansi, editor-in-chief; C.F.A. Bryce, senior editor; A.L. Demain, associate editor, A.R. Allman, associate editor.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Boca Raton:
|b Taylor & Francis Group,
|c 2006.
|
| 300 |
|
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|a xxviii, 544 p.:
|b ill.;
|c 26 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Microbiol biotechnology
|
| 650 |
0 |
0 |
|a Fermentation
|
| 700 |
1 |
|
|a El-Mansi, E.M.T
|
| 997 |
|
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|a Health Sciences, Faculty
|
| 999 |
|
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|a 0000024765
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
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