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00967cam a2200289 7i4500 |
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0000023431 |
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20200917090000.0 |
| 008 |
080730 eng |
| 020 |
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|a 0824757505 (hbk.)
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| 020 |
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|a 9780824757502 (hbk.)
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| 040 |
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|a DLC
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| 090 |
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|a QR201.L7
|b L57 2007
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| 245 |
0 |
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|a Listeria, listeriosis, and food safety
|c edited by Elliot T. Ryser, Elmer H. Marth.
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| 250 |
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|a 3rd ed.
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| 260 |
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|a Boca Raton:
|b CRC Press,
|c 2007.
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| 300 |
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|a 873 p.:
|b ill.;
|c 26 cm.
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| 490 |
1 |
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|a Food science and technology
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| 504 |
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|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Listeria monocytogenes
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| 650 |
0 |
0 |
|a Listeriosis
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| 650 |
0 |
0 |
|a Foodborne diseases
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| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 700 |
1 |
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|a Ryser, Elliot T
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| 700 |
1 |
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|a Marth, Elmer H
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| 997 |
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|a Health Sciences, Faculty
|
| 999 |
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|a 0000024775
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
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| 999 |
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|a 0000045802
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
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