Listeria, listeriosis, and food safety
| Other Authors: | Ryser, Elliot T, Marth, Elmer H |
|---|---|
| Language: | English |
| Published: |
Boca Raton:
CRC Press,
2007.
|
| Edition: | 3rd ed. |
| Series: |
Food science and technology
|
| Subjects: |
| Physical Description: |
873 p.: ill.; 26 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
0824757505 (hbk.) 9780824757502 (hbk.) |