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| LEADER |
00753cam a2200217 7i4500 |
| 001 |
0000023429 |
| 005 |
20200610090000.0 |
| 008 |
080730 eng |
| 020 |
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|a 0849398185 (hardcover :alk. paper)
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| 040 |
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|a DLC
|
| 090 |
0 |
0 |
|a QK603
|b .F66 2007
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| 245 |
0 |
0 |
|a Food Mycology :
|b a multifaceted approach to fungi and food
|c edited by Jan Dijksterhuis and Robert A. Samson.
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| 260 |
|
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|a New York:
|b Taylor & Francis Group,
|c 2007.
|
| 300 |
|
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|a 403 p.:
|b ill.;
|c 26 cm.
|
| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Mycology
|
| 650 |
0 |
0 |
|a Fungi
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| 700 |
1 |
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|a Dijksterhuis, Jan
|
| 700 |
1 |
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|a Samson, Robert A.
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| 997 |
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|a Health Sciences, Faculty
|
| 999 |
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|a 0000024776
|b BOK
|c REFERENCE
|e 2nd Floor, Shah Alam
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