Food Mycology : a multifaceted approach to fungi and food
| Other Authors: | Dijksterhuis, Jan, Samson, Robert A. |
|---|---|
| Language: | English |
| Published: |
New York:
Taylor & Francis Group,
2007.
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| Subjects: |
| Physical Description: |
403 p.: ill.; 26 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
0849398185 (hardcover :alk. paper) |