APA Citation
Dijksterhuis, J., & Samson, R. A. (2007). Food Mycology: A multifaceted approach to fungi and food. New York: Taylor & Francis Group.
Chicago Style CitationDijksterhuis, Jan, and Robert A. Samson. Food Mycology: A Multifaceted Approach to Fungi and Food. New York: Taylor & Francis Group, 2007.
MLA CitationDijksterhuis, Jan, and Robert A. Samson. Food Mycology: A Multifaceted Approach to Fungi and Food. New York: Taylor & Francis Group, 2007.
Warning: These citations may not always be 100% accurate.