Food Mycology : a multifaceted approach to fungi and food

Other Authors: Dijksterhuis, Jan, Samson, Robert A.
Language: English
Published: New York: Taylor & Francis Group, 2007.
Subjects:

2nd Floor, Shah Alam

Call Number: QK603 F66 2007
Accession No Item Category SMD Status Notes
0000024776 REFERENCE BOK AVAILABLE