Biocatalysis and biotechnology for functional foods and industrial products

Other Authors:	Jei-Fu, Shaw, Ching, T. Hou
Language:	English
Published:	Boca Raton, FL: CRC Press, 2007.
Subjects:	Functional foods Food -- > Biotechnology

Similar Items

Functional foods and biotechnology
Published: (2007)

Functional food : market innovation
by: Khairunnisa Abd. Ghani
Published: (2009)

Biotechnology in functional foods and nutraceuticals

A study on the current status of agricultural biotechnology companies in Kuala Lumpur and Selangor
by: Mohammad Masrin Azami
Published: (2009)

A review on development of food biotechnology in South East Asia
by: Tharani Thangaraja
Published: (2009)

A review of food biotechnology in Malaysia
by: Aznizam Yusoff
Published: (2009)

Solid state fermentation: application in food industry
by: Nursharqia Mohd Alam
Published: (2009)

Biotechnology and food security
Published: (2008)

Food biotechnology
Published: (2006)

Introduction to food biotechnology
by: Johnson-Green, Perry
Published: (2002)

Advances in biotechnology for food industry

Food science and food biotechnology
Published: (2003)

Advantages and controversies regarding genetically modified food : a review
by: Vikneswaran Muthusamy
Published: (2009)

Microbial enzymes in production of functional foods and nutraceuticals

Biotechnology and the future of food
by: Duggal, Kamal
Published: (2009)

Nanotechnology horizons in food process engineering volume 3 : trends, nanomaterials, and food delivery

Food flavor : chemistry, sensory evaluation, and biological activity
Published: (2008)

Biotechnology : principles and applications
by: Rastogi S.C
Published: (2007)

Biotechnology demystified
by: Walker, Sharon
Published: (2007)

Food biotechnology
by: Bhatia, S. C

Engineering aspects of food biotechnology

Advances in food biotechnology

Biotechnical processing in the food industry : new methods, techniques, and applications

Confectionery science and sechnology
by: Hartel, Richard W
Published: (2018)

Food microbiology and biotechnology : safe and sustainable food production

The role of biotechnology in a sustainable food supply

Enzymes in food biotechnology : production, applications, and future prospects

GM food systems and their economic impact
by: Brankov, Tatjana

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

Consumer acceptance of genetically modified foods
Published: (2004)

Separation of functional molecules in food by membrane technology

Biotechnology in flavor production

Bioactive seaweeds for food applications : natural ingredients for healthy diets

Innovative food analysis

Microbial biotechnology : fundamentals of applied microbiology
by: Glazer, Alexander N
Published: (2007)

Current developments in biotechnology and bioengineering : food and beverages industry
Published: (2017)

Animal cell technology : basic & applied aspects : basic & applied aspects : Proceedings of the Seventeenth Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Nagoya, Japan, November 15-18, 2004
Published: (2006)

Microbial products : applications and translational trends

Genetically modified foods : basics, applications, and controversy
by: Mahgoub, Salah E. O
Published: (2016)

Microbial proteomics : functional biology of whole organisms
by: Humphery-Smith, Ian
Published: (2006)