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00920cam a2200253 7i4500 |
| 001 |
0000023427 |
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20210126090000.0 |
| 008 |
080730 eng |
| 020 |
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|a 0849392829 (hbk.)
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| 020 |
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|a 9780849392825
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| 040 |
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|a DLC
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| 090 |
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|a TP248.65.F66
|b B56 2007
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| 245 |
0 |
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|a Biocatalysis and biotechnology for functional foods and industrial products
|c edited by Ching T. Hou and Jei-Fu Shaw.
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| 260 |
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|a Boca Raton, FL:
|b CRC Press,
|c 2007.
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| 300 |
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|a 563 p.:
|b ill.;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
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|a Functional foods
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| 650 |
0 |
0 |
|a Food --
|x Biotechnology
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| 700 |
3 |
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|a Jei-Fu, Shaw
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| 700 |
3 |
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|a Ching, T. Hou
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Bioinformatics, Degree
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| 998 |
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|a Biotechnology, Degree
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| 999 |
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|a 0000024778
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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