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| 020 |
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|a 3540201785
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| 090 |
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|a TP248.65.F66
|b P43 2005
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| 100 |
1 |
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|a Pechan, Paul
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| 245 |
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|a Genes on the menu :
|b facts for knowledge-based decisions
|c Paul Pechan, Gert E. de Vries.
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| 260 |
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|a Heidelberg:
|b Springer,
|c 2005.
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| 300 |
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|a xii, 217 p.:
|b ill. (some col.);
|c 24 cm..
|
| 501 |
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|a With CD-ROM : Genes on the menu : facts for knowledge-based decisions / Paul Pechan, Gert E. de Vries
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| 504 |
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|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Genetically modified foods
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| 700 |
1 |
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|a Vries, Gert E. de
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| 999 |
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|a 0000024628
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
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