Genes on the menu : facts for knowledge-based decisions
| Main Author: | Pechan, Paul |
|---|---|
| Other Authors: | Vries, Gert E. de |
| Published: |
Heidelberg:
Springer,
2005.
|
| Subjects: |
| Physical Description: |
xii, 217 p.: ill. (some col.); 24 cm.. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
3540201785 |