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| LEADER |
00805cam a2200241 7i4500 |
| 001 |
0000021594 |
| 005 |
20210408090000.0 |
| 008 |
081127 eng |
| 020 |
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|a 9076998833 (pbk.)
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| 040 |
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|a UMT
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| 050 |
0 |
0 |
|a QR151 FOO 2005
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| 090 |
0 |
0 |
|a QR151
|b .F64 2005
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| 245 |
0 |
0 |
|a Food fermentation
|c edited by : Rob M.J.Nout, Willem M.de Vos, Marcel H.Zwietering.
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| 260 |
|
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|a Wageningen:
|b Wageningen Academic Pub.,
|c 2005.
|
| 300 |
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|a 217 p.:
|b ill.;
|c 24 cm.
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| 650 |
0 |
0 |
|a Yeast
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| 650 |
0 |
0 |
|a Fermented foods
|
| 650 |
0 |
0 |
|a Fermentation
|
| 700 |
1 |
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|a Nout, Rob M.J
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| 700 |
1 |
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|a Vos, William M.de
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| 700 |
1 |
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|a Zwietering, March H
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 999 |
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|a 0000032494
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
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