Food fermentation
| Other Authors: | Nout, Rob M.J, Vos, William M.de, Zwietering, March H |
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| Language: | English |
| Published: |
Wageningen:
Wageningen Academic Pub.,
2005.
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| Subjects: |
| Physical Description: |
217 p.: ill.; 24 cm. |
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| ISBN: |
9076998833 (pbk.) |