APA Citation
Nout, R. M., Vos, W. M., & Zwietering, M. H. (2005). Food fermentation. Wageningen: Wageningen Academic Pub..
Chicago Style CitationNout, Rob M.J, William M.de Vos, and March H. Zwietering. Food Fermentation. Wageningen: Wageningen Academic Pub., 2005.
MLA CitationNout, Rob M.J, William M.de Vos, and March H. Zwietering. Food Fermentation. Wageningen: Wageningen Academic Pub., 2005.
Warning: These citations may not always be 100% accurate.