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00784cam a2200217 7i4500 |
| 001 |
0000019386 |
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20221021090000.0 |
| 008 |
071210 eng |
| 020 |
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|a 9781405134347 (hbk.)
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| 040 |
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|a DLC
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| 090 |
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|a TP421
|b .S94 2006
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|a Sweeteners and sugar alternatives in food technology
|c edited by Helen Mitchell.
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| 260 |
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|a Oxford:
|b Blackwell Pub. Ltd.,
|c 2006.
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| 300 |
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|a xviii, 413 p.:
|b ill.;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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|a Sugars in human nutrition
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| 650 |
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|a Sugar substitutes
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| 650 |
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|a Sweeteners
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| 700 |
1 |
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|a Mitchell, Helen
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 999 |
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|a 0000028584
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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