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| LEADER |
00907cam a2200265 7i4500 |
| 001 |
0000019226 |
| 005 |
20200610090000.0 |
| 008 |
080107 eng |
| 020 |
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|a 3540408177 (hbk.)
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| 020 |
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|a 3540408185 (pbk.)
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| 090 |
0 |
0 |
|a TX545
|b .B45 2004
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| 100 |
1 |
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|a Belitz, H.-D
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| 245 |
1 |
0 |
|a Food chemistry
|c H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M. M. Burghagen.
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| 250 |
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|a 3rd rev. ed.
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| 260 |
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|a Berlin:
|b Springer,
|c 2004.
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| 300 |
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|a xliv, 1070 p.:
|b ill.;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a JAD collections
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| 650 |
0 |
0 |
|a Food --
|x Analysis
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| 700 |
1 |
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|a Burghagen, M. M
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| 700 |
1 |
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|a Schieberle, P
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| 700 |
1 |
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|a Grosch, W
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| 997 |
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|a Health Sciences, Faculty
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| 999 |
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|a 0000065169
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
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| 999 |
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|a JAD0002147
|b BOK
|c OPEN SHELF
|e SHAH ALAM
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