Food chemistry
| Main Author: | Belitz, H.-D |
|---|---|
| Other Authors: | Burghagen, M. M, Schieberle, P, Grosch, W |
| Language: | English |
| Published: |
Berlin:
Springer,
2004.
|
| Edition: | 3rd rev. ed. |
| Subjects: |
| Physical Description: |
xliv, 1070 p.: ill.; 25 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
3540408177 (hbk.) 3540408185 (pbk.) |