Food chemistry

Main Author: Belitz, H.-D
Other Authors: Burghagen, M. M, Schieberle, P, Grosch, W
Language: English
Published: Berlin: Springer, 2004.
Edition: 3rd rev. ed.
Subjects:

1st Floor, Shah Alam

Call Number: TX545 B45 2004
Accession No Item Category SMD Status Notes
0000065169 OPEN SHELF BOK AVAILABLE

SHAH ALAM

Call Number: TX545 B45 2004
Accession No Item Category SMD Status Notes
JAD0002147 OPEN SHELF BOK WEEDED