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| LEADER |
00951cam a2200253 7i4500 |
| 001 |
0000018596 |
| 005 |
20210409090000.0 |
| 008 |
071102 eng |
| 020 |
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|a 0306478064 (hbk.)
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| 020 |
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|a 9780306478062
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| 040 |
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|a DLC
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| 090 |
0 |
0 |
|a TX609
|b .F37 2005
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| 245 |
0 |
0 |
|a Food powders :
|b physical properties, processing, and functionality
|c Gustavo V. Barbosa-Canovas...[et al.].
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| 260 |
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|a New York:
|b Kluwer Academic/Plenum Pub.,
|c 2005.
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| 300 |
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|a xvi, 372 p.:
|b ill.;
|c 26 cm.
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| 490 |
0 |
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|a Food engineering series
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Dried foods --
|x Biotechnology
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| 650 |
0 |
0 |
|a Dried foods --
|x Analysis
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| 650 |
0 |
0 |
|a Dried foods
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| 700 |
1 |
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|a Barbosa-Canovas, Gustavo V
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology, Degree
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| 999 |
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|a 0000019952
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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