Food powders : physical properties, processing, and functionality
Other Authors: | Barbosa-Canovas, Gustavo V |
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Language: | English |
Published: |
New York:
Kluwer Academic/Plenum Pub.,
2005.
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Series: |
Food engineering series
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Subjects: |
Physical Description: |
xvi, 372 p.: ill.; 26 cm. |
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Bibliography: |
Includes bibliographical references and index |
ISBN: |
0306478064 (hbk.) 9780306478062 |