Food powders : physical properties, processing, and functionality
| Other Authors: | Barbosa-Canovas, Gustavo V |
|---|---|
| Language: | English |
| Published: |
New York:
Kluwer Academic/Plenum Pub.,
2005.
|
| Series: |
Food engineering series
|
| Subjects: |
| Physical Description: |
xvi, 372 p.: ill.; 26 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
0306478064 (hbk.) 9780306478062 |