APA Citation

Barbosa-Canovas, G. V. (2005). Food powders: Physical properties, processing, and functionality. New York: Kluwer Academic/Plenum Pub..

Chicago Style Citation

Barbosa-Canovas, Gustavo V. Food Powders: Physical Properties, Processing, and Functionality. New York: Kluwer Academic/Plenum Pub., 2005.

MLA Citation

Barbosa-Canovas, Gustavo V. Food Powders: Physical Properties, Processing, and Functionality. New York: Kluwer Academic/Plenum Pub., 2005.

Warning: These citations may not always be 100% accurate.