APA Citation
Barbosa-Canovas, G. V. (2005). Food powders: Physical properties, processing, and functionality. New York: Kluwer Academic/Plenum Pub..
Chicago Style CitationBarbosa-Canovas, Gustavo V. Food Powders: Physical Properties, Processing, and Functionality. New York: Kluwer Academic/Plenum Pub., 2005.
MLA CitationBarbosa-Canovas, Gustavo V. Food Powders: Physical Properties, Processing, and Functionality. New York: Kluwer Academic/Plenum Pub., 2005.
Warning: These citations may not always be 100% accurate.