Food powders : physical properties, processing, and functionality
| Other Authors: | Barbosa-Canovas, Gustavo V |
|---|---|
| Language: | English |
| Published: |
New York:
Kluwer Academic/Plenum Pub.,
2005.
|
| Series: |
Food engineering series
|
| Subjects: |
2nd Floor, Bestari Jaya
| Call Number: |
TX609 F37 2005 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| 0000019952 | OPEN SHELF | BOK | AVAILABLE |