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| 008 |
071024 eng |
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|a 9780306472763
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| 020 |
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|a 0306472767 (hbk.)
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| 040 |
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|a DLC
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| 090 |
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|a TP373
|b .S27 2002
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| 100 |
1 |
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|a Saravacos, George D
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| 245 |
1 |
0 |
|a Handbook of food processing equipment
|c by George D. Saravacos and Athanasios E. Kostaropoulos.
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| 260 |
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|a New York:
|b Kluwer Academic/Plenum,
|c 2002.
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| 300 |
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|a xxiv, 698 p.:
|b ill.;
|c 26 cm.
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| 490 |
0 |
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|a Food engineering series
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
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|a Food industry and trade --
|x Equipment and supplies
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| 700 |
1 |
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|a Kostaropoulos, Athanasios E
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Bioinformatics, Degree
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| 998 |
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|a Biotechnology, Degree
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| 999 |
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|a 0000019998
|b BOK
|c REFERENCE
|e Ground Floor, Bestari Jaya
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