Handbook of food processing equipment
| Main Author: | Saravacos, George D |
|---|---|
| Other Authors: | Kostaropoulos, Athanasios E |
| Language: | English |
| Published: |
New York:
Kluwer Academic/Plenum,
2002.
|
| Series: |
Food engineering series
|
| Subjects: |
| Physical Description: |
xxiv, 698 p.: ill.; 26 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9780306472763 0306472767 (hbk.) |