Handbook of food processing equipment

Main Author: Saravacos, George D
Other Authors: Kostaropoulos, Athanasios E
Language: English
Published: New York: Kluwer Academic/Plenum, 2002.
Series: Food engineering series
Subjects:

Ground Floor, Bestari Jaya

Call Number: TP373 S27 2002
Accession No Item Category SMD Status Notes
0000019998 REFERENCE BOK AVAILABLE