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20200518090000.0 |
| 020 |
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|a 0470041153
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| 090 |
0 |
0 |
|a RA784
|b .D89 2007
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| 100 |
1 |
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|a Duyff, Roberta Larson
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| 245 |
1 |
0 |
|a American Dietetic Association complete food and nutrition guide
|c Roberta Larson Duyff.
|
| 250 |
|
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|a 3rd ed.
|
| 260 |
|
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|a New Jersey:
|b John Wiley & Sons,
|c 2007.
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| 300 |
|
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|a xi, 676 p.;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Nutrition --
|x Popular works
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| 997 |
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|a Health Sciences, Faculty
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| 999 |
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|a 0000024270
|b BOK
|c REFERENCE
|e 2nd Floor, Shah Alam
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