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| LEADER |
00679cam a2200205 7i4500 |
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0000018315 |
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20200610090000.0 |
| 020 |
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|a 1555813089
|
| 090 |
0 |
0 |
|a QR115
|b .M66 2005
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| 100 |
1 |
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|a Montville, Thomas J
|
| 245 |
1 |
0 |
|a Food microbiology :
|b an introduction
|c Thomas J. Montville and Karl Matthews.
|
| 260 |
|
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|a Washington:
|b ASM Press,
|c 2005.
|
| 300 |
|
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|a xvi, 380 p.;
|c 28 cm.
|
| 500 |
|
|
|a Includes index
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 700 |
1 |
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|a Matthews, Karl
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| 997 |
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|a Health Sciences, Faculty
|
| 998 |
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|a Medical Laboratory Technology, Degree
|
| 998 |
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|a Medical Laboratory Technology, Diploma
|
| 999 |
|
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|a 0000024286
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
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