Food microbiology : an introduction
| Main Author: | Montville, Thomas J |
|---|---|
| Other Authors: | Matthews, Karl |
| Published: |
Washington:
ASM Press,
2005.
|
| Subjects: |
| Item Description: |
Includes index |
|---|---|
| Physical Description: |
xvi, 380 p.; 28 cm. |
| ISBN: |
1555813089 |