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00923cam a2200265 7i4500 |
| 001 |
0000018290 |
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20210402090000.0 |
| 008 |
071008 eng |
| 020 |
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|a 0306472759 (hbk.)
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| 020 |
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|a 9780306472756
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|a DLC
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| 090 |
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|a TP505
|b .F47 2003
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| 245 |
0 |
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|a Fermented beverage production
|c edited by Andrew G. H. Lea, John R. Piggott.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a New York:
|b Kluwer Academic/Plenum Pub.,
|c 2003.
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| 300 |
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|a xxii, 423 p.:
|b ill.;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
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|a Alcoholic beverage industry
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| 650 |
0 |
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|a Fermentation
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| 700 |
1 |
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|a Lea, Andrew G. H.
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| 700 |
1 |
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|a Piggott, John R.
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Bioinformatics, Degree
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| 998 |
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|a Biotechnology, Degree
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| 999 |
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|a 0000019968
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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