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00920cam a2200253 7i4500 |
| 001 |
0000018289 |
| 005 |
20221025090000.0 |
| 008 |
071008 eng |
| 020 |
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|a 9780306472626
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| 020 |
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|a 0306472627 (hbk.)
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| 040 |
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|a UiTM
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| 090 |
0 |
0 |
|a QR115
|b .I62 2002
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| 110 |
2 |
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|a International Commission on Microbiological Specifications for Foods
|
| 245 |
1 |
0 |
|a Microbiological testing in food safety management
|c ICMSF.
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| 260 |
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|a New York, N.Y.:
|b Springer,
|c 2002.
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| 300 |
|
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|a xiii, 362 p.:
|b ill.;
|c 27 cm.
|
| 490 |
1 |
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|a Microorganisms in foods;
|v v. 7
|
| 504 |
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|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food
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| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
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|a Bioinformatics, Degree
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| 998 |
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|a Biotechnology, Degree
|
| 999 |
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|a 0000019954
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
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