Microbiological testing in food safety management
| Corporate Author: | International Commission on Microbiological Specifications for Foods |
|---|---|
| Language: | English |
| Published: |
New York, N.Y.:
Springer,
2002.
|
| Series: |
Microorganisms in foods;
v. 7 |
| Subjects: |
| Physical Description: |
xiii, 362 p.: ill.; 27 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9780306472626 0306472627 (hbk.) |