Microbiological testing in food safety management

Corporate Author: International Commission on Microbiological Specifications for Foods
Language: English
Published: New York, N.Y.: Springer, 2002.
Series: Microorganisms in foods; v. 7
Subjects:

1st Floor, Bestari Jaya

Call Number: QR115 I62 2002
Accession No Item Category SMD Status Notes
0000019954 OPEN SHELF BOK AVAILABLE