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| LEADER |
00906cam a2200229 7i4500 |
| 001 |
0000018263 |
| 005 |
20220722090000.0 |
| 008 |
071213 eng |
| 020 |
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|a 0387335110 (hbk.)
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| 020 |
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|a 9780387335117
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| 090 |
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|a TP373.8
|b .U85 2007
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| 245 |
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|a Utilization of by-products and treatment of waste in the food industry
|c edited by Vasso Oreopoulou, Winfried Russ.
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| 260 |
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|a New York:
|b Springer,
|c 2007.
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| 300 |
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|a xvi, 316 p.:
|b ill.;
|c 25 cm.
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| 490 |
1 |
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|a Iseki-food series;
|v v3
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
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|a Food industry and trade --
|x By-products
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| 650 |
0 |
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|a Food industry and trade --
|x Waste disposal
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| 700 |
1 |
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|a Oreopoulou, Vasso
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| 700 |
1 |
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|a Russ, Winfried
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 999 |
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|a 0000019959
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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