Utilization of by-products and treatment of waste in the food industry

Other Authors: Oreopoulou, Vasso, Russ, Winfried
Language: English
Published: New York: Springer, 2007.
Series: Iseki-food series; v3
Subjects:
Physical Description: xvi, 316 p.: ill.; 25 cm.
Bibliography: Includes bibliographical references and index
ISBN: 0387335110 (hbk.)
9780387335117