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01085cam a2200301 7i4500 |
| 001 |
0000018234 |
| 005 |
20200617090000.0 |
| 008 |
071004 eng |
| 020 |
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|a 9781845690281
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| 020 |
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|a 0849391539
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| 020 |
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|a 1845690281
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| 020 |
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|a 9780849391538
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| 090 |
0 |
0 |
|a RC596
|b .M36 2007
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| 245 |
0 |
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|a Managing allergens in food
|c edited by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber.
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| 260 |
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|a Boca Raton:
|b CRC Press,
|c 2007.
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| 300 |
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|a xvii, 315 p.;
|c 24 cm.
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| 490 |
1 |
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|a Woodhead Publishing in food science, technology and nutrition
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Food allergy
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| 650 |
0 |
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|a Food contimination --
|x Prevention
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| 650 |
0 |
0 |
|a Food handling --
|x Safety measures
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| 700 |
1 |
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|a Hoffmann-Sommergruber, Karin
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| 700 |
1 |
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|a Mills, Clare
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| 700 |
1 |
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|a Wichers, Harry
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| 997 |
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|a Health Sciences, Faculty
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| 998 |
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|a Medical Laboratory Technology, Degree
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| 998 |
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|a Medical Laboratory Technology, Diploma
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| 999 |
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|a 0000024295
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
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