Managing allergens in food

Other Authors: Hoffmann-Sommergruber, Karin, Mills, Clare, Wichers, Harry
Language: English
Published: Boca Raton: CRC Press, 2007.
Series: Woodhead Publishing in food science, technology and nutrition
Subjects:
Physical Description: xvii, 315 p.; 24 cm.
Bibliography: Includes bibliographical references and index
ISBN: 9781845690281
0849391539
1845690281
9780849391538