Cover Image

QR Code

Modern food microbiology

Main Author:	Jay, James M
Language:	English
Published:	Singapore: Aspen Publishers, Inc., 2000.
Edition:	6th ed.
Series:	Aspen food science text series
Subjects:	Food nicrobiology Food -- > microbiology

Similar Items

Encyclopedia of food microbiology
Published: (2000)

Food microorganisms
by: Modi, H.A., Dr
Published: (2008)

Fundamental food microbiology
by: Ray, Bibek
Published: (2008)

Food microbiology : an introduction
by: Montville, Thomas J
Published: (2008)

Food microbiology
by: Babu, R P Sugandhar
Published: (2008)

Microbiological testing in food safety management
Published: (2002)

Microbial food contamination
Published: (2008)

Modern food microbiology
by: Jay, James M
Published: (2005)

Pathogens and toxins in foods : challenges and interventions
Published: (2010)

Microbial food safety in animal agriculture : current topics
Published: (2003)

Food microbiology : a laboratory manual
by: Yousef, Ahmed E
Published: (2003)

Food-borne microbes : shaping the host ecosystem
Published: (2009)

Handbook of food spoilage yeast
by: Deak, Tibor
Published: (2008)

Isolation and identification of Arcobacter from jungle fowl and village chicken
by: Zoraina Ab. Kadir
Published: (2009)

Isolation and identification of pathogenic Campylobacter SPP. from seafood and aquatic organisms
by: Marlini Mahadzar
Published: (2007)

Rapid detection and characterization of foodborne pathogens by molecular techniques
by: Levin, Robert E
Published: (2010)

Food microbiology laboratory
by: McLandsborough, Lynne
Published: (2005)

Food microbiology : an introduction
by: Montville, Thomas J
Published: (2005)

Microbiology experiments : a health science perspective
by: Kleyn, John
Published: (2004)

Fundamental food microbiology
by: Ray, Bibek
Published: (2004)

Food microbiology
by: Adams, Martin R
Published: (2008)

Food microbiology and biotechnology : safe and sustainable food production

Mikrobiologi makanan
by: Frazier, W.C
Published: (1994)

Laboratory methods in food microbiology
by: Harrigan, W.F
Published: (1998)

Global food safety : microbial interventions and molecular advancements

Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation
by: Peleg, Micha
Published: (2006)

Essential microbiology and hygiene for food professionals
by: Roller, Sibel

Food microbial and molecular biology : from fundamentals to applications

Biological emerging risks in foods

Quantitative methods and analytical techniques in food microbiology : challenges and health implications

Kajian pencemaran makanan oleh bakteria patogenik di restoran menjual makanan sedia di makan di Zon Menglembu, Ipoh, Perak
by: Lee, Soon Gum
Published: (2007)

Kajian status mikrobiologikal pada makanan sedia dimakan (RTE), tangan pengendali makanan dan persekitaran kantin sekolah-sekolah di daerah Kuching
by: Pamela Ervinna Simon
Published: (2008)

Kajian tahap pencemaran mikrobiologi dalam roti canai semasa pengendalian di premis makanan di daerah Keningau Sabah
by: Daniel Gantul
Published: (2008)

Prescott, Harley, and Klein's microbiology
by: Willey, Joanne M
Published: (2008)

Microbial biotechnology in food processing and health : advances, challenges, and potential

Bioprocessing technology in food and health : potential applications and emerging scope

Food microbiology and biotechnology : safe and sustainable food production

Microbiology for food and health : technological developments and advances

Listeria, listeriosis, and food safety
Published: (2007)

Molecular detection of foodborne pathogens
Published: (2010)