Modern food microbiology
| Main Author: | Jay, James M |
|---|---|
| Language: | English |
| Published: |
Singapore:
Aspen Publishers, Inc.,
2000.
|
| Edition: | 6th ed. |
| Series: |
Aspen food science text series
|
| Subjects: |
1st Floor, Shah Alam
| Call Number: |
QR115 J35 2000 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| 0000024292 | OPEN SHELF | BOK | AVAILABLE |
| 0000038941 | OPEN SHELF | BOK | AVAILABLE |
| 0000038942 | OPEN SHELF | BOK | AVAILABLE |
| 0000038943 | OPEN SHELF | BOK | AVAILABLE |
| 0000038944 | OPEN SHELF | BOK | AVAILABLE |