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|a 9789813045071
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|a 9813045078 (hbk.)
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|a DLC
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|a QR115
|b .J35 2000
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1 |
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|a Jay, James M
|
| 245 |
1 |
0 |
|a Modern food microbiology
|c James M. Jay.
|
| 250 |
|
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|a 6th ed.
|
| 260 |
|
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|a Singapore:
|b Aspen Publishers, Inc.,
|c 2000.
|
| 300 |
|
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|a xvi, 679 p.;
|c 26 cm.
|
| 490 |
0 |
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|a Aspen food science text series
|
| 500 |
|
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|a Includes index
|
| 650 |
0 |
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|a Food nicrobiology
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| 650 |
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|a Food --
|x microbiology
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| 997 |
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|a Health Sciences, Faculty
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| 998 |
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|a Medical Laboratory Technology, Diploma
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| 998 |
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|a Medical Laboratory Technology, Degree
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