Modern food microbiology
| Main Author: | Jay, James M |
|---|---|
| Language: | English |
| Published: |
Singapore:
Aspen Publishers, Inc.,
2000.
|
| Edition: | 6th ed. |
| Series: |
Aspen food science text series
|
| Subjects: |
| Item Description: |
Includes index |
|---|---|
| Physical Description: |
xvi, 679 p.; 26 cm. |
| ISBN: |
9789813045071 9813045078 (hbk.) |