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| LEADER |
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| 001 |
0000018091 |
| 005 |
20220428090000.0 |
| 020 |
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|a 9780387289359
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| 020 |
|
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|a 0387289356 (hbk.)
|
| 090 |
0 |
0 |
|a QR201.F62
|b V54 2006
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| 245 |
0 |
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|a Viruses in foods
|c edited by Sagar M. Goyal.
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| 260 |
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|a New York:
|b Springer,
|c 2006.
|
| 300 |
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|a xvii, 345 p.:
|b ill.;
|c 25 cm.
|
| 490 |
0 |
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|a Food microbiology and food safety series
|
| 650 |
0 |
0 |
|a Host-virus relationships
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| 650 |
0 |
0 |
|a Foodborne diseases
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| 650 |
0 |
0 |
|a Viruses
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| 700 |
1 |
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|a Goyal, Sagar M.
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
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|a Biotechnology, Degree
|
| 998 |
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|a Bioinformatics, Degree
|
| 999 |
|
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|a 0000019940
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
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| 999 |
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|a 0000024300
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
|
