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00950cam a2200265 7i4500 |
| 001 |
0000018088 |
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20230302090000.0 |
| 008 |
070920 eng |
| 020 |
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|a 9780387250250 (hbk.)
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| 040 |
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|a DLC
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| 090 |
0 |
0 |
|a TP373.6
|b .M37 2006
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| 100 |
1 |
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|a Marriott, Norman G
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| 245 |
1 |
0 |
|a Principles of food sanitation
|c Norman G. Marriott, Robert B. Gravani.
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| 250 |
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|a 5th ed.
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| 260 |
|
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|a New York, N.Y.:
|b Springer,
|c 2006.
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| 300 |
|
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|a xiv, 413 p.:
|b ill.;
|c 26 cm.
|
| 490 |
0 |
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|a Food science texts series
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| 504 |
|
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Food handling
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| 650 |
0 |
0 |
|a Food industry and trade --
|x Sanitation
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| 700 |
1 |
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|a Gravani, Robert B
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology, Degree
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| 998 |
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|a Biotechnology & Life Sciences, Diploma
|
| 999 |
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|a 0000019943
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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