Principles of food sanitation
| Main Author: | Marriott, Norman G |
|---|---|
| Other Authors: | Gravani, Robert B |
| Language: | English |
| Published: |
New York, N.Y.:
Springer,
2006.
|
| Edition: | 5th ed. |
| Series: |
Food science texts series
|
| Subjects: |
| Physical Description: |
xiv, 413 p.: ill.; 26 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9780387250250 (hbk.) |