Principles of food sanitation
| Main Author: | Marriott, Norman G |
|---|---|
| Other Authors: | Gravani, Robert B |
| Language: | English |
| Published: |
New York, N.Y.:
Springer,
2006.
|
| Edition: | 5th ed. |
| Series: |
Food science texts series
|
| Subjects: |
2nd Floor, Bestari Jaya
| Call Number: |
TP373 6 M37 2006 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| 0000019943 | OPEN SHELF | BOK | AVAILABLE |