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00736cam a2200217 7i4500 |
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20200610090000.0 |
| 020 |
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|a 1555813755
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| 090 |
0 |
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|a RC596
|b .F66 2006
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| 245 |
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|a Food allergy
|c edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm.
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| 260 |
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|a Washington, D.C.:
|b ASM Press,
|c 2006.
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| 300 |
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|a xiii, 330 p.:
|b col. ill.;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Food additives --
|x Health aspects
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| 650 |
0 |
0 |
|a Food allergy
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| 650 |
0 |
0 |
|a Food hypersensitivity
|
| 700 |
1 |
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|a Maleki, Soheila J.
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| 700 |
1 |
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|a Burks, A. Wesley
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| 700 |
1 |
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|a Helm, Ricki M.
|
| 997 |
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|a Health Sciences, Faculty
|
| 999 |
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|a 0000028582
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
|
