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| LEADER |
00868cam a2200229 7i4500 |
| 001 |
0000017410 |
| 005 |
20210408090000.0 |
| 008 |
100607 eng |
| 020 |
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|a 9780813803784 (hbk.)
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| 040 |
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|a DLC
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| 090 |
0 |
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|a TP370.8
|b .F63 2006
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| 245 |
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|a Food biochemistry and food processing
|c editor Y. H. Hui ; associate editors Wai-Kit Nip...[et al.].
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| 260 |
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|a Ames, Iowa:
|b Blackwell Pub. Professional,
|c 2006.
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| 300 |
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|a xiv, 769 p.:
|b ill.;
|c 27 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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|a Food industry and trade --
|x Research
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| 700 |
3 |
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|a Y. H, Hui
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| 700 |
3 |
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|a Wai-Kit, Nip
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Bioinformatics, Degree
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| 998 |
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|a Biotechnology, Degree
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| 999 |
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|a 0000028581
|b BOK
|c REFERENCE
|e Ground Floor, Bestari Jaya
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