Food biochemistry and food processing

Other Authors: Y. H, Hui, Wai-Kit, Nip
Language: English
Published: Ames, Iowa: Blackwell Pub. Professional, 2006.
Subjects:
Physical Description: xiv, 769 p.: ill.; 27 cm.
Bibliography: Includes bibliographical references and index
ISBN: 9780813803784 (hbk.)