Food irradiation research and technology

Other Authors: Sommers, Christopher H., Fan, Xuetong
Language: English
Published: Ames, Iowa: Blackwell Pub., 2006.
Subjects:
LEADER 00924cam a2200253 7i4500
001 0000017390
005 20210408090000.0
008 070827 eng
020 |a 9780813808826  
020 |a 0813808820 (hbk.)  
040 |a DLC 
090 0 0 |a TP371.8   |b .F65 2006 
245 0 0 |a Food irradiation research and technology   |c Christopher H. Sommers, Xuetong Fan, editors. 
260 |a Ames, Iowa:   |b Blackwell Pub.,   |c 2006. 
300 |a xvii, 317 p.:   |b ill.;   |c 24 cm. 
504 |a Includes bibliographical references and index 
650 0 0 |a Radiation preservation of food --   |x Research  
650 0 0 |a Irradiated beef  
700 1 |a Sommers, Christopher H.  
700 3 |a Fan, Xuetong  
997 |a Engineering & Life Sciences, Faculty  |b Science & Biotechnology, Department 
998 |a Biotechnology, Degree 
998 |a Bioinformatics, Degree 
999 |a 0000028590  |b BOK  |c OPEN SHELF  |e 2nd Floor, Bestari Jaya