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00830cam a2200241 7i4500 |
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20210408090000.0 |
| 008 |
070815 eng |
| 020 |
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|a 0824753291 (hbk.)
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| 020 |
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|a 9780824753290
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|a DLC
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|a TP248.65.F66
|b F53 2006
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| 245 |
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|a Food biotechnology
|c edited by Kalidas Shetty ... [et al.].
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Boca Raton, FL:
|b CRC Press,
|c 2006.
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| 300 |
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|a 1982 p.:
|b ill.;
|c 26 cm.
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| 490 |
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|a Food science and technology
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
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|a Food --
|x Biotechnology
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| 700 |
1 |
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|a Shetty, Kalidas
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology, Degree
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| 999 |
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|a 0000023414
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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